Brunch.
Especially when fried chicken and cocktails are involved.
Brunch.
Especially when fried chicken and cocktails are involved.
Grilled cheese sandwiches.
Should you be tempted to order something other than a classic hot dog at your next ball game (hey, it could happen), these are the next best things. Just be sure to eat ‘em soon. Because not every team can make it till October. Show more
If there’s a ground zero for steakhouses, it’s a meat-and-potatoes town like Chicago. They aren’t all the stuffy, white-tablecloth types you’re picturing though. The latest crop of steakhouses blends contemporary atmospheres with meat that pushes the limits. These four Chicago spots easily rise to the top of the list.
Drew Magary’s your go-to expert on football, parenting, and answering life’s big questions, like “if you can only have one, are you choosing a toaster or a toaster oven?” His other area of undisputed expertise: chili. Since his chili recipe was first posted on Deadspin back in 2012, we’ve adopted it as our own (and you can too).
You wouldn’t show up empty handed to your family’s Thanksgiving, would you? We didn’t think so. These four recipes will impress even your most stubborn aunt.
Mad City Frites: If you find yourself in Madison, stop by a place that’s cemented itself at the top of our “Favorite Fries” list. These Belgian-style puppies are made to order and twice-fried—oh, and the ten plus dipping sauce options don’t hurt either.
Down One Bourbon Bar: You’ll find this Kentucky eatery smack dab in the heart of downtown Louisville. Take it from us and order the Sorghum-Glazed Pork Belly with a constant flow of bourbon on the side.
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